by Georges Panayotis

A recovery is wafting over Europe's economy, indicators are in the green, the time has come to reinvest. Our European...

April 21--A 100-year-old downtown Chattanooga office building updated just two years into apartments likely will be turned into a boutique...

24 April 2018 (Hong Kong) – Wharf Hotels has appointed Randal Linhart as Group Director of Restaurants, Bars and Events, reporting to the hospitality...

LAGUNA BEACH, Calif. – Montage Laguna Beach announces the appointment of Jeffery Walter as resort executive chef. Walter has served as executive chef...

April 23--You might call it Lego on steroids.

From the moment young kids are greeted in the hotel lobby by a towering Lego wizard...

SAN FRANCISCO (April 24, 2018) – Kimpton Hotels & Restaurants announced today two new additions to their rapidly growing development team, Tiffany...

By Hans Detlefsen

Hotel Appraisers & Advisors (HA&A) is pleased to announce our third annual ranking of hotel...

By Alan E. Young

The travel and lodging industry has evolved into an undeniably exciting space. Rife with new technology, aesthetically impressive...

By Robert Mandelbaum and Bram Gallagher Ph.D.

Since 2014, U.S. lodging industry owners and operators have seen a steady decline in the...

Sean Van Dyke, CHTP of St. Julien Hotel and Spa will be honored at HITEC Houston this June

Hospitality Financial and Technology Professionals...